The Drama Chef

Prose – Travel – Recipes

Month: October 2016

Spinalonga

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“The good old times, they say. When people were dinning under candle light, marrying once for ever after, had no mobile phones or computers. The good old times, when they had no antibiotics, vaccines, access to education, information. But I guess that’s not such a romantic thought now, is it?” he said, looking at Spinalonga approaching us, as the small ship was happily sailing, full of tourists. The tiny island floated on the zephyr sea of Crete. Small houses in the colour of sand, surrounded by a high wall. A fortress on the highest point, some pine trees too, breaking the monotony of the golden colour of dust. It looked like an abandoned resort, charming, quiet, exclusive. Difficult to grasp that it used to be the exile island of the damned.

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Peach Lavender Vlaai

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I am walking at a narrow plastered alley, on a cold Monday morning. The air is crisp and the skies are pale blue. I have half an hour until my meeting, so I choose to wander around aimlessly, looking at doorsteps, windows and rooftops. A small bakery looks really busy, people going in and out, holding big bags. I stop at their window. Piles of cookies, bread of all sorts, cakes and croissants and mini pizzas. But most of all, pies! Fruit and cream and custard pies of all sizes and decorations. Small explanatory signs in Dutch: Vlaai.

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Rijstevlaai, Kruimelvlaai, Kersenvlaai. Vlaai, vlaai, vlaai. What is this???

I go in the bakery. I come out holding a box with 3 different Vlaai pieces. I sit on a bench at the church park nearby. It’s the beginning of a new chapter in my life: The Dutch Vlaai!

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