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I used to walk every day during the lunch break. After eating out of my tupper, in front of my computer screen, trying to avoid the boring discussions with colleagues in the cafeteria and the standard gossiping about each other’s lifes. I’d put on my coat, button it up carefully, brush my hair a bit, refresh my lipstick and walk out of the dark concrete building.

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I’d walk aimlessly by the river’s banks, staring at the fallen autumn leaves, at kids being forcefed by nanies and grammas, or surprisingly young mothers. Sometimes, I’d have a coffee sitting outside, enjoying the rare and much-welcomed rays of sun at an otherwise foggy November, almost purring like a cat. Almost.

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At the good days, I’d walk until the farmers’ market, at the town’s centre. Piles of vegetables and fruits, local cheese production, flowers. Sparrows flying allover, stealing cheese whenever they got the chance, at the rage of the sellers. Most of the times I’d just have a look, not buying anything I’d have to bring back to office. But every autumn, the fresh mushroom picked up from the region’s misty forests would win me over. Colours and textures. My favourite were the chanterelles, elegant golden wavy umbrellas. It was impossible to resist them. I’d hide them in the depths of my bag, along with pieces of notes, used tickets and old chewing gum.

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